2002 | Coche-Dury | Meursault Perrieres Producer_Fonseca The vinification process for these
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2002 Coche Dury Meursault Perrieres Producer_Fonseca The vinification process for these The vinification process for these wines starts with fermentation in 40 percent new French oak barrels Then the infusion including the solids is distilled and the heart of the cherry distillate is aged in large Finnish ash wood vats for a 12 18 months
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