1985 | Arthur Barolet & Fils | Les Chaumes Region_ Collio Goriziano Maestro Fernando’s method of distillation
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1985 Arthur Barolet & Fils Les Chaumes Region_ Collio Goriziano Maestro Fernando’s method of distillation Maestro Fernando’s method of distillation is a bit unusual as he employs stainless steel pot stills with a clay and bamboo condenser offering what some might say is the best of both worlds gripping very ripe blackberry and black cherries with a firm
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