2011 | Armand Rousseau | Gevrey Chambertin Clos St Jacques importantaugust30 the company started blending and
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2011 Armand Rousseau Gevrey Chambertin Clos St Jacques importantaugust30 the company started blending and the company started blending and bottling various alcoholic beverages so they were able to source sea salt harvested from currents of water originating in the Antarctic Ocean a tiny pinch of it is added to the gin post distillation
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